At least, that is what most people take for granted here, this being a country of major stereotypes and gender typecasting. That's not to say that women in India have not progressed out of the kitchen and into the workplace, and have not made a mark in the world and build a space for themselves in a society dominated by the male psyche.
That's not it at all.
What it is, is that this crab never really progressed from the workplace into the kitchen. And cannot cook. Not well at all.
My forays into the kitchen (usually on account of ill-fated enthusiasm) have ended in feasts of:
- Aloo a la Crème (Potato paste with garnish)
- Carrot Morukolumbu (Sweet carrot chunks in gravy of yoghurt and coconut milk, tempered with dried red chillies)
- Khichda (Spicy Steamed Rice and Lentil paste - one portion feeds family of ten)
- Pasta Indienne (Fettuccine dressed in white sauce, made of milk and Maggi-style masala tastemaker)
And yet, am preparing for yet-another charge of the light brigade when I dish up dinner for 8 this weekend. Methinks Peas Pulao, Mutton Curry and Kashmiri Dum Aloo. And maybe, keeping the general good of mankind in mind, I just may use actual recipes. From actual cook books, this time
Ah, the tenacious spirit of the Crab...May I marry a man who can cook. And cook well.