Crêpes de Taz

The Crab strikes again. This time with a healthy breakfast number…wholewheat pancakes dressed in honey and cinnamon!

I have been trying to get across town, every weekend, to go pig out on pancakes and waffles. And have been failing rather miserably. I simply cannot wake up early enough on a Saturday (and you can completely forget about Sunday!) to make it to Infinitea in time to get their breakfast spread.

So, the Crab decided to take things into her own hands, and marched into the kitchen and whipped out her apron (yes, I insist on wearing an apron. And on playing the radio whiles I am in the kitchen ; gets me into a creative mood and all that!). She was going to make her own pancakes, or die trying (you think I am kidding? Hunger can kill ya!).

A brief visit to the Internet to get the general hang of how pancakes are made, with a dollop of my own ideas, and here’s what I wrought:

Cinnamon Crêpes de Taz (Serves 2… or 1 depending on how hungry you are!)

2 cups of Milk
1 Egg
2 cups of Flour (I used wholewheat…you can use any kinda flour actually)
1 tbsp of Sugar (Powder the regular stuff, or just use icing sugar)
1 tbsp of Cinnamon powder (Forget store-bought…try fresh powdered cinnamon sticks!)
0.25 tsp of baking powder
Pinch of Salt
Honey

Beat the egg in the milk, adding the sugar, baking powder, salt and flour evenly as you go. Make sure there are no lumps and that you have a smooth batter. Heat a small skillet over a medium flame, and grease it with butter / margarine. Pour in about a 3/4th cup of batter to make one pancake…more if you want it thicker. Cook one side on a low-medium flame, and then flip over to cook the other. Make sure that the pancake does not burn. Plate the hot pancake and sprinkle cinnamon powder over the top. Pour honey over it (liberally, if you happen to be related to me!) and Voila!

I tucked into these cinnamon marvels and couldn't stop smiling...this Crab definitely Rocks!